Lesson 1.1 Trade Calculations and Computer Application

Lesson 1.2 Sanitation and Safety Training

Lesson 1.3 Farm to Fork

Lesson 1.4 Theory of Food

Lesson 1.5 Culinary Techniques I

Lesson 1.6 Introduction to Baking and Pastry

Lesson 1.7 Concepts of Nutrition

Lesson 1.8 Culinary Restaurant Operations

Lesson 2.1 Culinary Techniques II

Lesson 2.2 Banquet and Restaurant Management

Lesson 2.3 Introduction to Pastry and Planting Methods

Lesson 2.4 Menu Planning

Lesson 2.5 Food and Beverage Management